Baked Apple Oatmeal With Greek Yogurt (Print Version)
Tender baked oats with juicy spiced apples and creamy Greek yogurt topping
# What You Need:
→ Oatmeal Base
01 - 2 cups old-fashioned rolled oats
02 - 1 ½ cups milk (dairy or unsweetened non-dairy)
03 - 2 large eggs
04 - ⅓ cup pure maple syrup or honey
05 - 2 tbsp melted unsalted butter or coconut oil
06 - 1 tsp pure vanilla extract
07 - 1 ½ tsp ground cinnamon
08 - ¼ tsp ground nutmeg
09 - ½ tsp baking powder
10 - ¼ tsp salt
→ Apples
11 - 2 medium apples, peeled, cored, and diced
12 - 1 tbsp lemon juice
13 - 1 tbsp brown sugar (optional)
14 - ¼ tsp ground cinnamon
→ Topping
15 - 1 cup plain Greek yogurt
16 - 2 tbsp pure maple syrup or honey
17 - ¼ cup toasted walnuts or pecans, chopped (optional)
# How to Prepare:
01 - Preheat oven to 350°F. Grease an 8x8-inch baking dish with butter or cooking spray.
02 - In a large bowl, whisk together eggs, milk, melted butter, maple syrup, and vanilla extract until smooth and fully incorporated.
03 - Add oats, baking powder, cinnamon, nutmeg, and salt to the wet mixture. Stir until all ingredients are well combined and the oats are evenly coated.
04 - In a separate bowl, toss diced apples with lemon juice, brown sugar, and cinnamon until evenly coated.
05 - Gently fold the apple mixture into the oat mixture, ensuring even distribution throughout.
06 - Pour the mixture into the prepared baking dish and spread evenly with a spatula to create a uniform layer.
07 - Bake for 35–40 minutes, or until the top is golden brown and the center is just set when gently touched.
08 - Let the baked oatmeal cool for 5–10 minutes to allow it to set and make cutting easier.
09 - While the oatmeal cools, mix Greek yogurt with 2 tbsp maple syrup in a small bowl until smooth and well blended.
10 - Cut baked oatmeal into squares. Serve warm or at room temperature with a generous dollop of sweetened Greek yogurt and a sprinkle of toasted nuts, if desired.
# Expert Advice:
01 -
- The texture is somewhere between cake and oatmeal but somehow better than both
- You can slice it into squares and grab breakfast all week like meal prep magic
- That creamy yogurt topping turns something wholesome into something genuinely indulgent
02 -
- Overbaking makes the texture dry and cakey so pull it out when the center still looks slightly underdone
- Letting it cool completely before refrigerating prevents condensation from making the top soggy
- The yogurt topping is best added right before serving since it can get watery if it sits too long
03 -
- Use room temperature eggs to prevent the melted butter from solidifying when you mix everything together
- Line your baking dish with parchment paper for effortless lifting and zero cleanup