Beef Burrito Bowl (Print Version)
Flavorful beef, rice, and fresh vegetables come together in a vibrant, customizable bowl, perfect for a hearty meal.
# What You Need:
→ Beef
01 - 1.1 lbs lean ground beef
02 - 1 tbsp olive oil
03 - 1 small onion, finely chopped
04 - 2 cloves garlic, minced
05 - 2 tsp chili powder
06 - 1 tsp ground cumin
07 - 1 tsp smoked paprika
08 - 1/2 tsp dried oregano
09 - 1/2 tsp salt
10 - 1/4 tsp black pepper
11 - 2 tbsp tomato paste
12 - 1/3 cup + 1 tbsp beef broth or water
→ Rice
13 - 1 1/4 cups long-grain white rice
14 - 2 cups water
15 - 1/2 tsp salt
16 - 1 lime, juiced
17 - 2 tbsp fresh cilantro, chopped
→ Beans & Corn
18 - 1 can (15 oz) black beans, drained and rinsed
19 - 1 cup sweet corn kernels
→ Fresh Vegetables & Toppings
20 - 1 large tomato, diced
21 - 1 avocado, sliced
22 - 1 small red onion, thinly sliced
23 - 1 cup shredded lettuce
24 - 1 cup shredded cheddar or Monterey Jack cheese
25 - 1/2 cup sour cream or Greek yogurt
26 - 1/4 cup salsa
27 - Lime wedges
28 - Fresh cilantro for garnish
# How to Prepare:
01 - Rinse rice under cold water until water runs clear. In a medium saucepan, combine rice, water, and salt. Bring to a boil, then cover and simmer on low for 15 minutes or until water is absorbed. Remove from heat, fluff with a fork, stir in lime juice and cilantro. Cover and set aside.
02 - Heat olive oil in a large skillet over medium heat. Add onion and cook for 3 minutes until softened. Add garlic and cook for 30 seconds. Add ground beef, breaking it apart with a spatula. Stir in chili powder, cumin, smoked paprika, oregano, salt, and pepper. Cook until beef is browned, about 5-6 minutes. Stir in tomato paste and beef broth. Simmer for 5 minutes until thickened and flavorful. Remove from heat.
03 - In a small saucepan, combine beans and corn. Heat gently over medium heat for 2-3 minutes until warmed through. Drain any excess liquid if necessary.
04 - Divide rice among serving bowls. Top each with portions of seasoned beef, beans and corn, tomato, avocado, red onion, lettuce, cheese, sour cream, and salsa. Garnish with lime wedges and fresh cilantro.
# Expert Advice:
01 -
- This recipe lets you customize every bite, so everyone at your table gets exactly what they want.
- It's an incredibly satisfying meal that comes together much faster than you'd expect, making weeknight dinners a breeze.
02 -
- Don't skip rinsing the rice; it's the secret to perfectly fluffy, separate grains that aren't clumpy.
- Letting the beef simmer for those extra 5 minutes after adding the tomato paste and broth really develops the depth of flavor—it's not just cooking, it's concentrating deliciousness.
03 -
- Taste your beef mixture before serving; adjusting the salt and pepper at the end can make all the difference in bringing out the full spectrum of flavors.
- Don't be shy with the fresh lime juice and cilantro, both in the rice and as a garnish—they are truly what make this bowl sing with vibrant freshness.