Beef Treat Bites Snack (Print Version)
Savory, protein-rich beef bites perfect as a snack or appetizer—tender, flavorful, and easy to prepare for any occasion.
# What You Need:
→ Beef
01 - 1.1 lb lean ground beef
→ Vegetables & Aromatics
02 - 1 small onion, finely chopped
03 - 2 cloves garlic, minced
→ Binding & Flavor
04 - 1 large egg
05 - 1/3 cup breadcrumbs
06 - 1 tbsp Worcestershire sauce
07 - 1 tsp smoked paprika
08 - 1 tsp dried oregano
09 - 1/2 tsp salt
10 - 1/2 tsp black pepper
→ Finishing
11 - 1 tbsp olive oil
# How to Prepare:
01 - Preheat oven to 400°F. Line a baking sheet with parchment paper.
02 - In a large bowl, combine ground beef, onion, garlic, egg, breadcrumbs, Worcestershire sauce, smoked paprika, oregano, salt, and black pepper. Mix gently until just combined—do not overwork the mixture.
03 - Roll the mixture into small balls, approximately 1 inch in diameter, and arrange them on the prepared baking sheet.
04 - Lightly brush the tops with olive oil to promote even browning during baking.
05 - Bake for 18–20 minutes, or until cooked through and golden brown.
06 - Allow to cool slightly before serving warm or at room temperature.
# Expert Advice:
01 -
- They disappear faster than you can bake them so double the batch
- The Worcestershire sauce adds this deep umami flavor people cannot quite place
02 -
- Overmixing the beef makes these tough and dense so stop as soon as everything is combined
- The brushing of olive oil seems unnecessary but it is what creates that appetizing golden color
03 -
- Use a cookie scoop for perfectly uniform bites every single time
- Letting the mixture rest for 10 minutes before rolling makes it easier to handle