Chicken Avocado Ranch Burritos (Print Version)
Shredded chicken, creamy avocado, lettuce and zesty ranch rolled in toasted tortillas for a quick, satisfying lunch.
# What You Need:
→ Meats
01 - 2 cups cooked chicken breast, shredded
→ Vegetables
02 - 1 large ripe avocado, diced
03 - 1 cup Romaine lettuce, chopped
04 - 1 medium tomato, diced
05 - 1/4 cup red onion, finely diced
06 - 1/4 cup fresh cilantro, chopped
→ Dairy & Sauces
07 - 1/2 cup shredded Monterey Jack or cheddar cheese
08 - 1/3 cup ranch dressing
→ Bread
09 - 4 large flour tortillas (10-inch)
→ Spices & Seasonings
10 - 1/2 teaspoon garlic powder
11 - 1/2 teaspoon smoked paprika
12 - Salt and black pepper, to taste
13 - 1 tablespoon olive oil or cooking spray
# How to Prepare:
01 - Combine shredded chicken with garlic powder, smoked paprika, salt, and black pepper in a large bowl. Mix thoroughly to season evenly.
02 - Add diced avocado, chopped Romaine lettuce, tomato, red onion, cilantro, shredded cheese, and ranch dressing to the bowl. Gently toss until all ingredients are uniformly coated.
03 - Arrange the flour tortillas on a clean surface. Spoon the chicken mixture in equal portions onto the center of each tortilla.
04 - Fold the sides of each tortilla inwards and roll tightly to enclose the filling, forming a compact burrito.
05 - Preheat a large skillet or griddle over medium heat. Brush with olive oil or coat with cooking spray. Place burritos seam-side down and cook for 2 to 3 minutes per side, turning until golden brown and warmed throughout.
06 - Remove from heat, slice each burrito in half, and serve immediately while hot.
# Expert Advice:
01 -
- It packs so many flavors into every bite that no two forkfuls feel the same.
- Leftover rotisserie chicken finds its calling in this super quick, satisfying wrap.
02 -
- If you skip pre-warming the tortillas, they will crack—trust me, I’ve watched more fillings than I’d like tumble out.
- Mixing too roughly can reduce the avocado to mush, so take it slow for those lovely chunks.
03 -
- Warming the tortillas wrapped in a damp paper towel in the microwave makes rolling a breeze.
- A dusting of cheese directly onto the pan before the burrito goes in gives you a secret, crispy-cheese edge.