Crispy Air Fryer French Fries (Print Version)

Golden, crispy French fries made effortlessly in the air fryer with a touch of sea salt.

# What You Need:

01 - 4 large russet potatoes

02 - 2 tablespoons olive oil

03 - 1 teaspoon sea salt, plus additional for serving

04 - ½ teaspoon freshly ground black pepper (optional)

05 - 1 tablespoon chopped fresh parsley

06 - ¼ teaspoon smoked paprika

01 - Wash and optionally peel potatoes, then cut into ¼-inch thick fries.

02 - Place cut fries in a large bowl of cold water and soak for at least 15 minutes to remove excess starch.

03 - Drain and pat fries completely dry using a clean kitchen towel.

04 - Toss fries with olive oil, 1 teaspoon sea salt, and black pepper if using, ensuring even coating.

05 - Preheat air fryer to 375°F for 3 minutes.

06 - Place fries in a single layer in the air fryer basket; cook in batches if necessary to avoid overcrowding.

07 - Air fry fries for 18 to 22 minutes, shaking the basket halfway through, until golden and crispy.

08 - Transfer fries to a serving dish, sprinkle with additional sea salt and optional garnishes, and serve immediately.

01 -

They come out shatteringly crisp without dunking them in a vat of oil, which means you can eat twice as many without the guilt.
The air fryer does all the work while you set the table or finish the rest of dinner.
Theyre endlessly adaptable, ready for garlic butter, truffle salt, or a storm of parmesan whenever the mood strikes.

02 -

Drying the fries thoroughly after soaking is the single most important step, because even a little moisture will ruin the crisp.
Resist the urge to crowd the basket, no matter how hungry you are, because airflow is what makes the magic happen.

03 -

Always preheat your air fryer for a few minutes so the fries start crisping the second they hit the basket.
If you want them to taste like they came from a restaurant, finish them with a tiny pinch of sugar along with the salt to bring out their natural sweetness.