Crispy Chicken Crust Pizza (Print Version)

Golden chicken base topped with mozzarella and pepperoni for a protein-packed, low-carb twist on Italian favorites.

# What You Need:

01 - 1.1 pounds ground chicken

02 - 1 large egg

03 - 1.8 ounces grated Parmesan cheese

04 - 1 teaspoon garlic powder

05 - 1 teaspoon Italian seasoning

06 - 1/2 teaspoon salt

07 - 1/2 teaspoon black pepper

08 - 1/2 cup sugar-free pizza sauce

09 - 5.3 ounces shredded mozzarella cheese

10 - 2.1 ounces sliced pepperoni

11 - 1/2 small red onion, thinly sliced

12 - 1/2 red bell pepper, thinly sliced

13 - Fresh basil leaves for garnish

01 - Preheat oven to 425°F. Line baking sheet or pizza stone with parchment paper.

02 - Combine ground chicken, egg, Parmesan, garlic powder, Italian seasoning, salt, and pepper. Mix until fully incorporated.

03 - Spread chicken mixture onto prepared tray, shaping into 12-inch round circle about 1/3 inch thick.

04 - Bake for 15 minutes until firm and beginning to turn golden.

05 - Remove from oven and carefully blot surface moisture with paper towels.

06 - Spread pizza sauce evenly over crust. Top with mozzarella, pepperoni, onion, and bell pepper.

07 - Return to oven and bake 8-10 minutes until cheese is bubbly and golden.

08 - Let pizza rest 5 minutes before slicing. Garnish with fresh basil and serve hot.

01 -

You get that authentic pizza experience without the heavy carb crash that usually follows
The crust develops this incredible golden edge that somehow tastes even better than traditional dough

02 -

The paper towel step after par-baking is absolutely crucial for avoiding a soggy center
Your crust thickness should be consistent, or some parts will burn while others stay undercooked

03 -

Freeze extra shaped crusts between parchment paper for quick weeknight meals
Pre-cook vegetables like mushrooms or bell peppers to prevent releasing too much water onto the pizza