Crispy Greek Fried Cheese (Print Version)
Golden crunchy exterior with melty interior, ready in 20 minutes
# What You Need:
→ Cheese
01 - 8 oz firm Greek cheese (Kefalotyri, Graviera, or Halloumi)
→ Coating
02 - 2/3 cup all-purpose gluten-free flour or regular flour
03 - Freshly ground black pepper to taste
→ Frying
04 - 3 tbsp extra virgin olive oil
05 - Lemon wedges for serving
# How to Prepare:
01 - Cut the cheese into 1/2 inch thick slices or wedges. Pat each piece thoroughly dry with paper towels to remove surface moisture for better coating adherence.
02 - Spread flour on a flat plate and season lightly with freshly ground black pepper. Mix evenly to distribute seasoning throughout the coating mixture.
03 - Press each cheese slice into the seasoned flour, coating both sides completely. Shake gently to remove excess flour and ensure an even, thin coating.
04 - Pour olive oil into a non-stick skillet and heat over medium-high heat until shimmering but not smoking.
05 - Carefully place cheese slices in the hot oil without overcrowding. Fry for 1-2 minutes per side until golden brown and crispy with a slightly melted interior.
06 - Transfer fried cheese to paper towels to drain excess oil. Serve immediately while hot and crispy with fresh lemon wedges for squeezing over the top.
# Expert Advice:
01 -
- It comes together in twenty minutes flat, perfect for last minute guests or a sudden craving
- The contrast between the crunchy exterior and molten interior is absolutely addictive
02 -
- Patting the cheese completely dry before flouring is the difference between crispy and soggy results
- Do not overcrowd the pan or the oil temperature will drop and the coating will turn soggy instead of crisp
03 -
- Keep the flour coating light and even, because thick layers will slide off during frying
- Have your paper towels ready before you start frying, because every second counts when serving hot cheese