Fluffy Coconut Rice (Print Version)
Fragrant jasmine rice simmered in rich coconut milk for a fluffy, aromatic tropical side dish.
# What You Need:
→ Rice
01 - 1 cup jasmine rice or long-grain white rice
→ Coconut Mixture
02 - 1 cup full-fat unsweetened coconut milk
03 - 1 cup water
04 - ½ teaspoon salt
05 - 1 teaspoon sugar, optional
→ Garnish
06 - 2 tablespoons toasted coconut flakes
07 - 2 tablespoons chopped fresh cilantro or scallions
# How to Prepare:
01 - Rinse the rice under cold water until the water runs clear. Drain well to remove excess starch.
02 - In a medium saucepan, combine the rinsed rice, coconut milk, water, salt, and sugar if using. Stir to mix evenly.
03 - Place the saucepan over medium heat and bring the mixture to a gentle boil.
04 - Reduce heat to low, cover tightly with a lid, and simmer for 15 minutes without lifting the lid.
05 - Remove from heat and let the rice sit, covered, for 10 minutes to complete steaming.
06 - Fluff the rice gently with a fork. Transfer to a serving bowl and garnish with toasted coconut flakes and chopped cilantro or scallions if desired.
# Expert Advice:
01 -
- Coconut milk transforms ordinary rice into something luxurious and creamy without any heavy cream
- The subtle sweetness balances perfectly with spicy curries and savory grilled meats
02 -
- Resist the urge to check on the rice during those 15 minutes of simmering because every time you lift the lid, you lose precious steam
- The resting period after cooking is just as important as the cooking time itself
03 -
- If your rice turns out slightly underdone, sprinkle 1 tablespoon of water over it, cover again, and cook for 5 more minutes
- For meal prep, cool the rice completely before refrigerating and it will stay fluffy for days