Keto Cold Brew Coffee Pie (Print Version)

Bold cold brew coffee meets creamy whipped topping in a crisp almond flour crust.

# What You Need:

→ Crust

01 - 1 1/2 cups almond flour
02 - 1/3 cup powdered erythritol
03 - 1/4 cup unsalted butter, melted
04 - Pinch of salt

→ Filling

05 - 1 cup cold brew coffee, unsweetened
06 - 8 oz cream cheese, softened
07 - 1/2 cup heavy whipping cream
08 - 1/3 cup powdered erythritol
09 - 1 tbsp gelatin powder
10 - 2 tbsp cold water
11 - 1 tsp vanilla extract

→ Topping

12 - 1/2 cup heavy whipping cream
13 - 1 tbsp powdered erythritol
14 - Coffee beans or cocoa powder for garnish (optional)

# How to Prepare:

01 - Preheat oven to 350°F.
02 - In a bowl, mix almond flour, powdered erythritol, melted butter, and salt until well combined.
03 - Press mixture firmly into the bottom and up the sides of a 9-inch pie dish.
04 - Bake for 8–10 minutes until lightly golden. Let cool completely.
05 - In a small bowl, sprinkle gelatin over cold water. Let bloom for 5 minutes.
06 - Microwave the bloomed gelatin for 10–15 seconds until melted and liquid.
07 - In a large bowl, beat softened cream cheese with powdered erythritol until smooth.
08 - Add cold brew coffee and vanilla extract; mix until combined.
09 - Whip 1/2 cup heavy cream to stiff peaks and fold into the cream cheese mixture.
10 - Stir in the melted gelatin until fully incorporated.
11 - Pour filling into the cooled crust. Smooth the top.
12 - Refrigerate for at least 2 hours, until set.
13 - Whip 1/2 cup heavy cream with 1 tbsp powdered erythritol to stiff peaks.
14 - Spread or pipe whipped cream over the chilled pie.
15 - Garnish with coffee beans or a dusting of cocoa powder if desired. Serve chilled.

# Expert Advice:

01 -
  • You get that sophisticated coffee shop flavor while staying completely keto
  • The no bake filling means your oven stays off even on the hottest days
02 -
  • Your cream cheese must be softened or no amount of mixing will save you from lumps
  • Do not skip the chilling time because the gelatin needs those hours to properly set
03 -
  • Brew your cold brew extra strong since freezing and chilling can mute coffee flavors
  • Toast your almond flour in a dry pan before using for an even more flavorful crust

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