Classic Oatmeal Chocolate Chip Cookies (Print Version)

Chewy, golden cookies with hearty oats and chocolate chips. A timeless treat ready in 27 minutes.

# What You Need:

→ Wet Ingredients

01 - 1 cup (225 g) unsalted butter, softened
02 - 1 cup (200 g) light brown sugar, packed
03 - 1/2 cup (100 g) granulated sugar
04 - 2 large eggs
05 - 2 tsp pure vanilla extract

→ Dry Ingredients

06 - 1 1/2 cups (190 g) all-purpose flour
07 - 1 tsp baking soda
08 - 1/2 tsp ground cinnamon (optional)
09 - 1/2 tsp salt

→ Add-Ins

10 - 3 cups (270 g) old-fashioned rolled oats
11 - 1 1/2 cups (255 g) semi-sweet chocolate chips

# How to Prepare:

01 - Preheat oven to 350°F. Line two baking sheets with parchment paper.
02 - In a large bowl, beat softened butter, brown sugar, and granulated sugar until light and fluffy.
03 - Beat in eggs one at a time, then mix in vanilla extract until fully incorporated.
04 - In a separate bowl, whisk together flour, baking soda, cinnamon (if using), and salt.
05 - Gradually add dry ingredients to wet mixture, mixing until just combined.
06 - Stir in rolled oats and chocolate chips until evenly distributed throughout dough.
07 - Drop heaping tablespoons of dough onto prepared baking sheets, spacing 2 inches apart.
08 - Bake for 10-12 minutes until edges are golden and centers remain slightly soft.
09 - Let cookies rest on baking sheet for 5 minutes, then transfer to wire rack to cool completely.

# Expert Advice:

01 -
  • The oats make them feel substantial without being heavy like a granola bar
  • They stay perfectly chewy for days thanks to the brown sugar
  • The recipe doubles easily but the single batch is just right for satisfying cravings without overcommitting
02 -
  • Room temperature ingredients combine more easily and create better texture
  • Underbaking slightly is always better than overbaking, they firm up as they cool
  • The dough freezes beautifully, scoop it first then freeze the portions for fresh cookies anytime
03 -
  • Weighing your ingredients with a kitchen scale gives you consistent results every single time
  • Rotating the baking sheets halfway through baking ensures even browning if your oven has hot spots

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