One Pan Korean BBQ Chicken (Print Version)
Tender Korean BBQ chicken with fluffy rice and vegetables in one skillet
# What You Need:
→ Proteins
01 - 1.1 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
→ Marinade & Sauce
02 - 4 tbsp Korean BBQ sauce (bulgogi or similar)
03 - 2 tbsp soy sauce
04 - 1 tbsp sesame oil
05 - 1 tbsp honey
06 - 2 cloves garlic, minced
07 - 1 tsp grated fresh ginger
→ Vegetables
08 - 1 small onion, diced
09 - 1 red bell pepper, sliced
10 - 1 cup carrots, julienned or thinly sliced
→ Grains
11 - 1 cup jasmine or short-grain white rice, rinsed
→ Liquids
12 - 2 cups low-sodium chicken broth or water
→ Toppings (optional)
13 - 2 green onions, sliced
14 - 1 tbsp toasted sesame seeds
15 - Kimchi or pickled vegetables, for serving
# How to Prepare:
01 - In a medium bowl, combine chicken, Korean BBQ sauce, soy sauce, sesame oil, honey, garlic, and ginger. Let marinate for at least 10 minutes to absorb flavors.
02 - In a large, deep nonstick skillet or pan with a lid, heat a splash of oil over medium-high heat. Add marinated chicken and cook for about 3-4 minutes until lightly browned.
03 - Add onion, bell pepper, and carrots to the skillet. Sauté for another 2-3 minutes until starting to soften.
04 - Stir in the rinsed rice and mix well to coat the grains with the flavorful juices from the pan.
05 - Pour in chicken broth and bring to a boil. Reduce heat to low, cover, and simmer for 20-25 minutes until rice is tender and liquid is absorbed.
06 - Remove from heat and let rest covered for 5 minutes. Fluff the rice with a fork to separate grains.
07 - Top with green onions and sesame seeds. Serve hot, accompanied by kimchi or pickled vegetables if desired.
# Expert Advice:
01 -
- Everything cooks in one pan, which means maximum flavor and minimum cleanup
- The rice absorbs all those Korean BBQ flavors while it steams with the chicken
02 -
- Resist the urge to lift the lid while the rice simmers, or you'll lose the steam needed for perfect texture
- Rinse your rice until the water runs clear to prevent gummy results
03 -
- Cut your chicken into uniform pieces so everything cooks at the same rate
- Prep all ingredients before you start cooking, the process moves fast once the pan hits the heat