Refreshing Pineapple Cucumber Salad (Print Version)
Sweet pineapple meets crisp cucumber in a tangy lime dressing. Ready in just 15 minutes for a refreshing summer side.
# What You Need:
→ Produce
01 - 2 cups fresh pineapple, diced
02 - 1 large cucumber, diced
03 - 1/4 small red onion, thinly sliced
04 - 1/4 cup fresh cilantro, chopped
→ Dressing
05 - 2 tablespoons lime juice (about 1 lime)
06 - 1 tablespoon olive oil
07 - 1 teaspoon honey or agave syrup (optional, omit for vegan)
08 - 1/2 teaspoon salt
09 - 1/4 teaspoon black pepper
→ Garnish (optional)
10 - 1 tablespoon toasted sesame seeds
11 - 1 small fresh red chili, thinly sliced (optional, for heat)
# How to Prepare:
01 - In a large salad bowl, combine the pineapple, cucumber, red onion, and cilantro.
02 - In a small bowl, whisk together the lime juice, olive oil, honey (if using), salt, and black pepper until well combined.
03 - Pour the dressing over the salad ingredients and toss gently to coat evenly.
04 - Season to taste. Garnish with toasted sesame seeds and chili slices if desired.
05 - Serve immediately or chill for up to 1 hour before serving for extra freshness.
# Expert Advice:
01 -
- It comes together in literally 15 minutes with zero cooking required
- The combination of sweet and crisp somehow feels fancy but uses everyday ingredients
02 -
- This salad tastes best within an hour of dressing but still holds up well for lunch the next day
- The cucumber releases water as it sits so drain off any excess liquid before serving leftovers
03 -
- Chill your bowl for 10 minutes before assembling for an extra refreshing serving temperature
- Toast the sesame seeds in a dry pan for just 2 minutes to unlock their nutty flavor