Pink Popcorn with Vanilla Glaze (Print Version)

Crunchy popcorn coated in a sweet rosy-pink vanilla glaze

# What You Need:

→ Popcorn Base

01 - ½ cup popcorn kernels (yields approximately 8 cups popped)
02 - 1 tablespoon vegetable oil (for popping)

→ Pink Candy Glaze

03 - ¾ cup granulated sugar
04 - ¼ cup light corn syrup
05 - ¼ cup water
06 - 1 tablespoon unsalted butter
07 - ⅛ teaspoon salt
08 - ½ teaspoon vanilla extract
09 - 2–3 drops red food coloring

# How to Prepare:

01 - Heat vegetable oil in a large pot over medium heat. Add popcorn kernels and cover with lid. Shake pot occasionally until popping slows significantly. Remove from heat and transfer popped corn to a large mixing bowl. Discard any unpopped kernels.
02 - In a medium saucepan over medium heat, combine granulated sugar, light corn syrup, water, unsalted butter, and salt. Stir constantly until sugar completely dissolves. Bring mixture to a boil, then continue boiling for 3–4 minutes without stirring until glaze thickens slightly.
03 - Remove saucepan from heat immediately. Stir in vanilla extract and red food coloring. Add additional food coloring drop by drop until desired rosy pink shade is achieved. Work quickly as glaze begins to set upon cooling.
04 - Pour hot pink glaze over popped popcorn in the large bowl. Using a heat-resistant spatula or greased hands, toss vigorously and continuously until all kernels are evenly coated with the pink candy mixture.
05 - Spread coated popcorn in a single layer onto a baking sheet lined with parchment paper. Allow to cool completely at room temperature for approximately 30 minutes. Break apart into clusters and serve immediately or store in airtight container.

# Expert Advice:

01 -
  • Its an instant conversation starter that makes people smile before they even taste it
  • The texture is perfect light and crunchy without that weird sticky coating you get from some popcorn recipes
02 -
  • The glaze hardens fast so have your popcorn ready before you even start the sugar mixture
  • Buttered hands work way better than any spoon for getting that final even coating
03 -
  • Line your bowl with foil before coating for easier cleanup
  • Work in batches if making more than 8 cups to ensure even coating

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