Romantic Roasted Rack Lamb (Print Version)

Tender lamb crusted with rosemary, thyme, and garlic, roasted to juicy perfection for special meals.

# What You Need:

→ Lamb

01 - 1 rack of lamb (approximately 8 ribs, 1.1-1.3 lbs), frenched
02 - 1 tbsp olive oil

→ Herb Crust

03 - 2 tbsp fresh rosemary, finely chopped
04 - 1 tbsp fresh thyme leaves, finely chopped
05 - 3 cloves garlic, minced
06 - 1 tsp sea salt
07 - ½ tsp freshly ground black pepper

→ Optional

08 - 1 tsp Dijon mustard

→ To Serve

09 - 1 tbsp fresh parsley, finely chopped for garnish
10 - Flaky sea salt to finish

# How to Prepare:

01 - Preheat oven to 400°F. Line baking sheet with parchment paper or aluminum foil.
02 - Pat rack of lamb completely dry with paper towels. Trim any excess fat if necessary.
03 - Rub lamb thoroughly with olive oil, then season generously with salt and pepper on all sides.
04 - Combine rosemary, thyme, and garlic in small bowl. Press herb mixture firmly onto meaty side of lamb.
05 - Optionally brush lamb with Dijon mustard before applying herb crust for enhanced flavor.
06 - Place rack fat side up on prepared baking sheet.
07 - Roast in preheated oven for 20-25 minutes until medium-rare (internal temperature reaches 130°F). Adjust cooking time based on preferred doneness.
08 - Remove from oven and tent loosely with foil. Allow to rest for 10 minutes before slicing.
09 - Slice between individual ribs. Garnish with fresh parsley and flaky sea salt before serving.

# Expert Advice:

01 -
  • The herb crust creates an incredible aroma that fills your entire kitchen before you even sit down
  • It looks impressive but comes together in under an hour with mostly pantry staples
  • The perfect medium rare center paired with that garlicky crust feels like dining at a fancy restaurant
02 -
  • Invest in a good meat thermometer because overcooked rack of lamb is a tragedy you cannot undo
  • The herb crust needs to be pressed on firmly or it will fall off during roasting
  • Resting the meat is just as important as the roasting time itself
03 -
  • Bring the lamb to room temperature for 30 minutes before roasting for even cooking
  • Sear the rack in a hot skillet for 2 minutes per side before roasting for extra crust

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