Ultimate Seven Layer Taco Dip (Print Version)
Layered Tex-Mex dip featuring beans, creamy cheese, guacamole, salsa, and crisp toppings served chilled.
# What You Need:
→ Base Layers
01 - 1 (16 oz) can refried beans
02 - 1 packet (1 oz) taco seasoning mix
03 - 1 cup sour cream
04 - 1 cup cream cheese, softened
→ Middle Layers
05 - 1 cup guacamole
06 - 1 cup salsa, drained if watery
→ Toppings
07 - 1 cup shredded cheddar cheese
08 - 1 cup shredded Monterey Jack cheese
09 - 1 cup shredded iceberg lettuce
10 - 1 cup diced tomatoes
11 - 1/2 cup sliced black olives
12 - 1/4 cup sliced green onions
→ For Serving
13 - 1 bag (12 oz) tortilla chips
# How to Prepare:
01 - Combine refried beans and taco seasoning in a medium bowl. Spread evenly in the bottom of a large, shallow serving dish or 9x13-inch glass baking dish.
02 - Blend sour cream and cream cheese in another bowl until completely smooth. Gently spread this mixture over the bean layer.
03 - Carefully spread the guacamole over the cream cheese layer, followed by an even layer of salsa.
04 - Sprinkle shredded cheddar and Monterey Jack cheeses evenly over the salsa layer.
05 - Add a layer of shredded lettuce, then top with diced tomatoes, sliced black olives, and green onions.
06 - Cover and refrigerate for at least 1 hour to allow flavors to meld together properly.
07 - Serve chilled with tortilla chips for dipping.
# Expert Advice:
01 -
- Everyone gravitates toward the colorful layers before they even take a bite
- You can assemble it hours ahead and it actually gets better as it sits
02 -
- Never skip the refrigeration time because the layers need to set up
- Serve with a spoon alongside the chips for people who want every layer in one bite
03 -
- Rinse the diced tomatoes thoroughly and pat them dry with paper towels
- Let the cream cheese sit on the counter for two full hours before mixing