Strawberry Cream Cold Latte (Print Version)
A refreshing blend of sweet strawberries, creamy milk, and cold coffee for hot summer days.
# What You Need:
→ Strawberry Base
01 - 1 cup fresh strawberries, hulled and sliced
02 - 2 tablespoons granulated sugar
03 - 2 tablespoons water
→ Milk & Cream
04 - 1 cup cold whole milk
05 - 1/4 cup heavy cream
→ Coffee
06 - 1/2 cup cold brewed espresso or strong brewed coffee, cooled
→ To Serve
07 - 1/2 cup ice cubes
08 - Whipped cream, for topping (optional)
09 - Fresh strawberries, for garnish (optional)
# How to Prepare:
01 - Combine strawberries, sugar, and water in a small saucepan or microwave-safe bowl. Heat gently for 2-3 minutes until strawberries soften and release their juices. Let cool completely, then blend until smooth. Strain through a fine-mesh sieve if you prefer a seedless puree.
02 - In a cocktail shaker or large glass, combine the cooled strawberry puree, cold milk, and heavy cream. Stir vigorously until fully incorporated and smooth.
03 - Divide ice cubes evenly between two tall glasses. Pour the strawberry cream mixture over the ice, distributing equally between glasses.
04 - Slowly pour the cold brewed coffee over the back of a spoon into each glass to create a beautiful marbled effect. Do not stir to maintain the layered presentation.
05 - Top with whipped cream if desired and garnish with fresh strawberry slices. Serve immediately while cold and refreshing.
# Expert Advice:
01 -
- The homemade strawberry puree tastes infinitely better than any flavored syrup you could buy
- Perfect balance of fruit sweetness and creamy coffee without being overly heavy
02 -
- The strawberry puree can be made ahead and stored in the fridge for up to three days
- Cold brew coffee works best here because hot coffee even when cooled can taste bitter
03 -
- Use a mesh strainer for an ultra smooth puree that feels like a professional cafe drink
- Chill your glasses in the freezer for ten minutes before assembling for extra refreshment