Valentine Heart Caprese (Print Version)

A delightful Caprese creation featuring heart-shaped mozzarella and tomatoes, ideal for romantic occasions or elegant starters.

# What You Need:

→ Vegetables

01 - 2 large ripe tomatoes, sliced 1/4-inch thick
02 - 1 cup cherry tomatoes, halved

→ Dairy

03 - 7 ounces fresh mozzarella cheese, sliced 1/4-inch thick

→ Herbs

04 - 1/4 cup fresh basil leaves

→ Dressing

05 - 2 tablespoons extra virgin olive oil
06 - 1 tablespoon balsamic glaze
07 - Salt, to taste
08 - Freshly ground black pepper, to taste

# How to Prepare:

01 - Using a small heart-shaped cookie cutter, carefully cut heart shapes from both the mozzarella slices and the large tomato slices.
02 - Artfully arrange the heart-shaped tomato and mozzarella pieces alternately on a serving plate. Distribute the halved cherry tomatoes and fresh basil leaves around the heart shapes.
03 - Evenly drizzle the extra virgin olive oil and balsamic glaze over the assembled salad.
04 - Season the salad with salt and freshly ground black pepper according to your preference. Serve immediately to enjoy this romantic appetizer.

# Expert Advice:

01 -
  • It looks incredibly impressive with minimal effort, making you feel like a culinary genius without breaking a sweat.
  • The fresh, bright flavors of basil, tomato, and mozzarella are a timeless combination that always brings a smile, especially when shaped with love.
02 -
  • Using a slightly damp cookie cutter for the mozzarella prevents sticking and gives cleaner edges, a trick I learned after many squishy, misshapen attempts.
  • Chilling the mozzarella for about 15 minutes before slicing makes it much firmer and easier to get those crisp heart shapes without tearing.
03 -
  • If you don't have a heart-shaped cutter, don't fret! You can still arrange the round slices in an overlapping pattern and call it an "Ode to Love" Caprese – the sentiment is what truly counts.
  • For an extra vibrant color and flavor boost, allow the large tomato hearts to sit on a paper towel for 5-10 minutes after slicing to absorb any excess moisture before arranging them.