Vegan Carnitas With Mushrooms (Print Version)
Tender shredded mushrooms with Mexican spices for tacos and burritos
# What You Need:
→ Mushrooms
01 - 1.1 pounds oyster mushrooms or king oyster mushrooms
02 - 1 tablespoon olive oil
→ Vegetables & Aromatics
03 - 1 small onion, finely chopped
04 - 2 cloves garlic, minced
05 - 1 jalapeño, seeded and finely diced
→ Spices & Seasonings
06 - 1 teaspoon ground cumin
07 - 1 teaspoon smoked paprika
08 - 1 teaspoon dried oregano
09 - 1/2 teaspoon ground coriander
10 - 1/4 teaspoon ground black pepper
11 - 1/2 teaspoon chili powder
12 - 1/2 teaspoon salt
→ Liquids
13 - 1/4 cup orange juice
14 - 2 tablespoons lime juice
15 - 2 tablespoons soy sauce
16 - 1 teaspoon agave nectar
→ Optional Serving Suggestions
17 - Warm corn tortillas
18 - Chopped cilantro
19 - Diced red onion
20 - Lime wedges
21 - Avocado slices
# How to Prepare:
01 - Preheat your oven to 410°F.
02 - Clean and shred the mushrooms using your hands or a fork to create a pulled texture.
03 - In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté for 3–4 minutes until softened.
04 - Add the garlic and jalapeño, and sauté for another minute until fragrant.
05 - Stir in the shredded mushrooms and cook for 5–7 minutes, stirring occasionally, until lightly browned and their moisture begins to evaporate.
06 - Sprinkle in all spices, salt, and pepper. Stir well, cooking for 2 more minutes to toast the spices.
07 - Pour in the orange juice, lime juice, soy sauce, and agave nectar. Mix to coat all the mushrooms evenly.
08 - Transfer the mushroom mixture to a baking sheet lined with parchment paper.
09 - Spread evenly and bake for 15 minutes, flipping halfway, until edges are crispy and mushrooms are golden brown.
10 - Serve hot with warm tortillas and your favorite toppings.
# Expert Advice:
01 -
- The texture gets unbelievably meaty and crispy after that final roast in the oven
- These reheat beautifully for meal prep tacos throughout the week
02 -
- Dont skip the oven step, that final roast is what transforms them from good to incredible
- King oyster mushrooms give an even meatier texture if you can find them
03 -
- Add a dash of liquid smoke if you miss that authentic roasted flavor
- Tamari instead of soy sauce keeps it gluten-free without sacrificing anything