Dinner Plates

Tender chicken thighs marinated in classic Vietnamese lemongrass, garlic, and fish sauce for a vibrant grilled main.

Juicy grilled chicken topped with tangy salsa verde and melted Pepper Jack cheese for a quick Tex-Mex dinner.

Effortlessly tender chicken slow-cooked in Sweet Baby Ray's signature BBQ sauce with honey and spices.

Quick ground chicken version of the classic Chinese-American dish with sweet tangy sauce ready in 25 minutes.

Browned meat and pasta layered with tomatoes, mixed vegetables, sour cream and bubbling cheddar-mozzarella.

Golden crispy fish with fresh slaw and creamy avocado sauce in warm corn tortillas

Creamy soup with lasagna noodles, chicken, and three cheeses ready in 35 minutes.

Whole fish with crispy golden skin, aromatic herbs, and citrus for an impressive Mediterranean-inspired main dish.

Juicy grilled sausages coated in a smoky, tangy barbecue glaze ready in 25 minutes.