Dinner Plates

Layers of tortillas, spiced beef, beans, corn, and melted cheese baked to golden perfection.

Creamy shredded chicken, cheddar, ranch and bacon piled on buns for an easy, crowd-pleasing sandwich.

A hearty skillet featuring savory ground beef and tender Brussels sprouts, ready in 30 minutes.

Zesty lime-marinated chicken topped with creamy avocado and fresh cilantro for a vibrant Mexican-inspired meal.

Grilled chicken cutlets with basil pesto and melted mozzarella on warm ciabatta rolls.

Soy-balsamic blend that tenderizes steak with garlic, mustard, brown sugar and rosemary for grilling or searing.

Tender, fall-off-the-bone beef short ribs braised in red wine with aromatics; serve with mashed potatoes or crusty bread.

Parmesan-crusted chicken breasts finished with a smoky roasted red pepper sauce for a hearty, Italian-American main.

Layered Tex‑Mex casserole of spiced beef, chips and melted cheddar, topped with sour cream and cilantro.