Dinner Plates

Juicy grilled sausages coated in a smoky, tangy barbecue glaze ready in 25 minutes.

Layers of tortillas, spiced beef, beans, corn, and melted cheese baked to golden perfection.

Creamy shredded chicken, cheddar, ranch and bacon piled on buns for an easy, crowd-pleasing sandwich.

A hearty skillet featuring savory ground beef and tender Brussels sprouts, ready in 30 minutes.

Zesty lime-marinated chicken topped with creamy avocado and fresh cilantro for a vibrant Mexican-inspired meal.

Grilled chicken cutlets with basil pesto and melted mozzarella on warm ciabatta rolls.

Soy-balsamic blend that tenderizes steak with garlic, mustard, brown sugar and rosemary for grilling or searing.

Tender, fall-off-the-bone beef short ribs braised in red wine with aromatics; serve with mashed potatoes or crusty bread.

Parmesan-crusted chicken breasts finished with a smoky roasted red pepper sauce for a hearty, Italian-American main.