Dinner Plates

Hearty Louisiana-style stew with tender chicken, smoky sausage, and aromatic vegetables in a rich roux.

Crowd-pleasing platter with seasoned beef, melty cheese, and fresh toppings ready in 35 minutes.

Tender lamb crusted with rosemary, thyme, and garlic, roasted to juicy perfection for special meals.

Spicy crawfish paired with potatoes, corn, and sausage cooked in a flavorful Southern boil.

Velvety soup mixing Yukon potatoes, leeks, and crispy turkey bacon for warming comfort.

Savory slow-cooked brisket stacked on slider buns with crunchy coleslaw and tangy pickles.

A colorful dish of shrimp, corn, potatoes, and sausage roasted together with flavorful seasoning.

Tender lobster combines with creamy cheese and herbed breadcrumbs for a satisfying main dish.

Juicy lamb rack infused with garlic and herbs, roasted and served with mint jelly for a flavorful main course.